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Alastair McLeod is a celebrity chef based in Brisbane Australia.〔http://www.uq.edu.au/news/index.html?article=21038〕 He is a regular guest on Ready Steady Cook, ''Queensland Weekender''〔http://www.queenslandweekender.com.au/gsec2cqw/story.asp?weekID=665&storyID=3162〕 and ABC Radio.〔http://alastairmcleod.com/biography/〕 Alastair also hosts his own food show ″Off the Eaten Track″ that has screened in Australia, Asia, and New Zealand 〔http://www.offtheeatentrack.tv〕 Born in Belfast Northern Ireland, he is the son of Australian singer Candy Devine.〔http://www.belfasttelegraph.co.uk/news/health/me-and-my-health-candy-devine-13894006.html〕 He credits his love of cooking and food to his multicultural background of Torres Strait Islander, Sri Lankan, Danish, Filipino〔http://www.offtheeatentrack.tv/show/alastair.asp〕 and Spanish ancestry. Alastair worked in several Michelin listed restaurants in Europe, including the Roscoff in Belfast (working for Paul Rankin),〔http://readysteadycook.ten.com.au/chefs.htm〕 and Da Giovanni restaurant in Torino, Italy, as well as other venues in Scotland and France.〔http://www.brettswharf.com.au/restaurant/about-us/our-chef〕 He is the former executive chef of Bretts Wharf Restaurant and Tank Restaurant and Bar in Brisbane. He now owns and runs Al'FreshCo, a Brisbane catering company.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alastair McLeod」の詳細全文を読む スポンサード リンク
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